Hi - I'm Fred and I'm on a mission to deliver everyday fish that'll make your week. That's why I decided to do these special sea bass fillets, which are a fair bit bigger than your usual. What can I say? I'm generous like that. And because they're nice and chunky, they stay proper juicy after cooking. I like them pan-fried and served on top of a homemade ratatouille or even alongside a nice Greek salad. Our sea bass is from Turkey, and the team here work closely with the ASC to make sure every pack of fish with my name on it has been sourced responsibly. At Fish Said Fred, that's a non-negotiable. And the fact that it's so healthy is just a bonus. The NHS recommends eating two portions of fish a week, but why stop there? I could eat it every day! And pretty much do.