Our Multiseed Sourdough is made with blends of sunflower, linseed and pumpkin seeds. It has a rich, nutty flavour and an aromatic crust. The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour. Real bread can't be rushed.