Our signature White Sourdough gives you that classic tangy taste, with a chewy texture and a perfect crust. Hands down the best toast you'll ever have, we promise. Our bread is handmade in our bakery in London, where we've been baking since 1996. The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour. Real bread can't be rushed.