20e0 roast chicken stock (85%) (water. yeast extract. chicken bones. chicken fat. sait. chicken, carrot. onion, tomato paste. bay leaf thymel. onion (5%). cornflour, chicken fat. wheat flour (wheat flour, calcium cartbonate, iron, nacin, thiaminl. sauvignon 9. blanc (1%), salt. tomato paste, rosemary, sage. bay black pepper. 200 peud 1 min allergy advice for alliergens. including cereals containing gluten, see ingredients in bold nutrition as sold typical values yanod e yo y a unescorted