cookies made with gluten free at flour and ingredients continued flavouring. vegetable tapioca starch with dairy free plain chocolate chips. margarine contains: palm, rapeseed oil, water, salt, emulsifier (mono - and di-glycerides of fatty acids). allergy advice for allergens, see ingredients in bold. also, may contain nuts. ingredients oat flour, sugar, dairy free plain chocolate (13%), palm oil, vegetable margarine, tapioca starch, rice flour, golden syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), stabiliser (xanthan gum), flavouring, salt. dairy free plain chocolate contains: sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), free from gluten, wheat, milk. suitable for vegetarians