This flinty little number from the famous hills above Saint-Satur is pale and très chic. With citrus aromas and just a hint of minerality, it’s perfect with white meat, lemony asparagus, tempura vegetables of simply as an aperitif. A Sancerre sensation. Santé. Produced by the partnership between Domaine Gérard Fiou and Henri Bourgeois, using low-yielding old vines (some over 60 years old) grown on flinted hillsides, this classic Sancerre receives six months of lees ageing lends weight and concentration. Produced in the same area of the Loire as Crottin de Chavignol; its smoky minerality and refreshing acidity make an excellent match to the famous goats’ cheese.