A traditional German yeasted cake, our stollen is made with our farm's own recipe almond marzipan and spiced fruits. Delicious with tea. This year, it comes in deliciously portioned bites. Daylesford Organic, one of the most pioneering and sustainable farms in the UK, was founded by Carole Bamford, to reclaim a more intuitive way of eating, growing and living driven by the seasons.  Daylesford champions an approach to farming that rejects synthetic chemicals and harmful, intensive methods in favour of healthy soil, nurtured livestock and nutritious food. Our farms in the Cotswolds and Staffordshire are fully certified organic by the Soil Association. At Daylesford, we are relentless in our pursuit to farm, make, package and source our products in a way that leaves the lightest touch on the planet – working with the land to regenerate and replenish. In a system that favours convenience over traceability, it's more important than ever to know where our food comes from and how it's made.