Daylesford Organic Coconut Chicken Curry with Aubergine
Brand:
DAYLESFORD ORGANIC
Wholesome, nutrious recipe from the Daylesford chefs cooked low & slow to keep
the goodness in. Made in a zero waste kitchen partly powered by renewable solar
energy.
Perfect with rice noodles. Our organic meals, soups and broths are made by hand
on our farm, using fresh produce and slow cooking to bring out the natural
flavours.
At Daylesford, we make real food with the simplest organic ingredients. Our
daylesford.com/eattobehealthy heart highlights foods created with our
nutritionist, to be particularly nutrient-dense and beneficial to your health
and happiness.
Everything we do at Daylesford stems from my belief that we need to protect and
nourish the earth’s soil. We farm, eat and live in a way that nurtures nature
because I believe we must leave our world in a better state than we find it.
Better for the Planet
The only way to sustain our planet for the future is to protect and nurture its
resources. Organic farms are regenerative and sustainable. They work in harmony
with nature, building fertility and restoring life to the soil, capturing carbon
emissions that are harming the atmosphere and providing healthy habitats for
wildlife to flourish.
Join our delicious revolution, let us show you sustainable solutions to connect
with your world. @daylesfordfarm #nurturenature
Retail Availability
Prices shown below are available online and may not reflect in store.