2 Daylesford Organic Pork Loin Steaks
We’ve been farming organically for over 35 years, meaning our animals enjoy
their
natural grass and forage-based diet, growing into strong and healthy animals,
free from
unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage
healthy
biodiversity on our farm. We avoid waste of any kind, so manure and kitchen
waste compost are returned to the soil as rich natural fertilisers. We have even
built our own abattoir to ensure the highest animal welfare and reduce food
miles, which results in better tasting meat, and we spread our message far
beyond the boundaries of our own fields. Each step of our journey is made with a
conscience, and a love for food.
Retail Availability
Prices shown below are available online and may not reflect in store.