From a whole leg marinated with fresh herbs & garlic made by hand in the
Daylesford smokehouse
THE FRAGRANT HERBS & GARLIC INFUSED INTO THIS HAM PAIR WELL WITH SOFT CHEESE,
TOMATOES & ARTICHOKES. DELICIOUS IN SANDWICHES, SALADS & EGGS BENEDICT.
We make our hams the traditional way in very small batches, from whole legs of
organic outdoor-reared Gloucestershire pork, raised just a few miles from our
farm. The pigs are bred to be hardy and outdoor-loving, producing heavy,
succulent and tender hams from a wild, foraged diet.
We take our time over the curing process, using traditional artisan methods and
we allow the flavours to develop fully.
Because we're organic, our hams are free from unnecessary chemicals and GM. We
don't need any of the flavour enhancers and water commonly injected in to
factory produced ham. We use a blend of curing salts, whole spices, herbs and
time-tested artisan skills instead.
We believe organic is better for our health, our animals and the environment;
and of course always tastes better.
Retail Availability
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