Dry salted & cold smoked on the West Coast of Scotland. Rich & tender, with a
delicate smoky taste. This rainbow trout can be enjoyed in a similar way to
smoked salmon.
Delicious flaked into omelettes with lemon & creme fraîche, or with beetroot &
dill in canapès or sandwiches.
Retail Availability
Prices shown below are available online and may not reflect in store.