Raw chocolate made using using certified organic Peruvian cacao, virgin cacao
butter and coconut sugar. This dark chocolate has a refreshing touch of
peppermint from essential oils and finished with a touch of cinnamon and sea
salt.
Our raw vegan chocolate bars are minimally processed, made by pioneering
chocolatiers in a carbon neutral kitchen on Britain’s south coast. Sustainably
grown, organic raw cacao beans and virgin cacao butter from Peru are slowly
ground with a little coconut blossom sugar.
Organic cacao plantations preserve the regenerative methods passed down through
generations, yield the most beautiful natural cacao and support the conservation
of nature and local wildlife.
Retail Availability
Prices shown below are available online and may not reflect in store.