Raw chocolate made using using certified organic Peruvian cacao, virgin cacao butter and coconut sugar. Rich in flavour and satisfyingly crunchy with brazil nuts, cashews, hazelnuts and walnuts. Our raw vegan chocolate bars are minimally processed, made by pioneering chocolatiers in a carbon neutral kitchen on Britain’s south coast. Sustainably grown, organic raw cacao beans and virgin cacao butter from Peru are slowly ground with a little coconut blossom sugar. Organic cacao plantations preserve the regenerative methods passed down through generations, yield the most beautiful natural cacao and support the conservation of nature and local wildlife.