Our organic meals are made by hand, using perfectly ripe, fresh produce and traditional methods such as slow cooking, to bring out the natural flavours and keep the goodness in. Our coconut chicken curry with red peppers and aubergine is made from truly free range chicken simmered in coconut milk with potatoes, aubergine, peppers, fresh herbs and lemongrass with a squeeze of lime. A wholesome & nutritious recipe from the Daylesford chefs. 100% British Chicken - High Protein - Low Sugar Working with Nature Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet. Join our delicious revolution, let us show you sustainable solutions to connect with your world.  daylesford.com @daylesfordfarm