Wholesome, nutritious recipe from the Daylesford chefs cooked low & slow to keep the goodness in Made with care using perfectly ripe organic ingredients, to a wholesome, nutritious recipe from the Daylesford chefs. Earthy lentils and umami-rich mushrooms are simmered with miso, red wine, smoked paprika and aromatic herbs to make an intensely savoury, deeply flavoured sauce. Moreish and versatile, stir through your favourite pasta, layer in a lasagne or top with mashed potato for a plant-based shepherd's pie.