belgian dark chocolate (35%) [cocoa mass*, sugar, cocoa butter*, emulsifier. (soya lecithins), flavouring], icing sugar, water, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder*, maize starch, rice flour, tapioca starch, sunflower oil, soya flour, gluten free oat flour, raising agents (diphosphates, sodium carbonates), flavourings, brown flax seeds, humectant (glycerol), emulsifiers. (soya lecithins, mono - and diglycerides of fatty acids), thickener (xanthan gum), salt, preservative (potassium sorbate), psyllium husk powder, colour (carotenes). cocoa solids 45% minimum. *rainforest alliance certified. find out more at ra.org allergy advice! for allergens, see nts in bold energy kj energy kcal fat