Ingredients
Fresh Egg Pasta [Durum Wheat Semolina, Wheat Flour, Pasteurised Egg, Water], Ricotta Full Fat Whey Cheese (Milk) (27%), Oyster Mushroom (7%), Mascarpone Full Fat Soft Cheese (Milk), Porcini Mushroom (4.5%), Sunflower Oil, Maize Flour, Wheat Flour, Dried Skimmed Milk, Parsley, Salt, Olive Oil, Mushroom Juice Concentrate, Garlic, Summer Truffle, Black Pepper, Corn Starch, Sugar, Yeast, Flavouring, Dried White Truffle. Made using EU ricotta and summer truffle and EU & non-EU wheat and mushroom.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
