Tomato (50%), Aubergine (15%), Tomato Purée. Olive Oil, Water, Ricotta Full Fat Soft Whey Cheese (Milk) (5%), Onion, Pecorino Romano Cheese (Milk), Sugar, Basil, Salt, Acidity Regulator (Lactic Acid), Chilli Powder. Allergy Advice For allergens, see ingredients in bold. SERVING SUGGESTION 400g of hot, cooked drained Finest Fusilli Heat and stir one jar through approx. Corti Col Bucco. 50
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.