Here at Russell’s we really care about the origin of our farmed Atlantic Salmon. We source our fish from the cool, clear waters in the Atlantic: perfect conditions for raising healthy and delicious salmon.  Our Atlantic Salmon is a great source of Vitamin D and Omega 3 – helping to create a balanced and healthy diet. It is an ideal meal choice for one of your two recommended portions of fish a week. Eaten hot or cold our salmon is so versatile. Great for all the family. It’s quick and easy to prepare either accompanied with a sauce or simply on its own.  This versatile, delicious fish is a popular restaurant choice but is also well suited to home cooks. It can be cooked and prepared in less than 30 minutes.  To help you create a restaurant quality dish at home just follow our quick and easy recipe below. We really hope you enjoy our Russell’s Salmon, it is a showstopper for all occasions: whether it is to impress your friends at a dinner party or for a family Sunday lunch. Enjoy! While we've aimed to remove all the bones, please be careful just in case we've missed one. Also, this product has not been descaled and there may be some loose scales present. Salmon Side with Lemon & Dill Butter Step 1: Place Salmon Skin Side down on a baking tray Step 2: Thinly spread softened butter over whole side, lightly season with salt, pepper and lemon juice Step 3: Bake in the oven at 190 degrees Celsius for 25-30 minutes. Once cooked, generously sprinkle over fresh chopped dill and serve. Enjoy!