Here at Russell's we really care about the origin of our Atlantic Salmon. We source our fish from the cool, clear waters in the Atlantic: perfect conditions for raising healthy and delicious salmon. Our Atlantic Salmon is a great source of Vitamin D and Omega 3 - helping to create a balanced and healthy diet. It is an ideal meal choice for one of your two recommended portions of fish a week. These succulent fillets are perfect for a quick evening meal: simply wrap loosely in foil parcels and pop in the oven whilst preparing a healthy side of stir-fried vegetables or new potatoes and salad. This versatile, delicious fish is a popular restaurant choice but is also well suited to home cooks. It can be cooked and prepared in less than 25 minutes. To help you create a restaurant quality dish at home just follow our quick and easy recipe below. We really hope you enjoy our Russell's Salmon, it is perfect choice for a healthy, quick meal for all the family. Enjoy! Salmon Fillet with a Honey, Garlic and Black Pepper Glaze Step 1: Drizzle Salmon Fillet with a tablespoon of honey and then sprinkle with finely chopped garlic and ground black pepper. Step 2: Place salmon fillet on a pre-heated baking tray and bake in the oven for 18-23 minutes at 190 degrees Celsius. Step 3: Serve with some fresh blanched tender stem broccoli and boiled new potatoes. Enjoy!