Medium fat hard cheese made with unpasteurised milk. A rich, nutty traditionally
made mature, Italian hard cheese with a tangy flavour with hints of toasted
nuts.
Made in the DOP region of North Italy with Italian unpasteurised milk from farms
in the same area.
Serving Suggestion
Typically used in pasta dishes and risottos to add a rich flavour.
Strength - 3
Retail Availability
Prices shown below are available online and may not reflect in store.