My chocolate granola is too good for the kids. It's not sweet because I use real dark Belgian chocolate that is mostly cocoa solids to maximise the anti-oxidant effect of your breakfast. This bitter chocolate flavour goes wonderfully well with fresh fruits such as banana, pear or blueberries that will turn your breakfast into a healthy indulgent treat. Or use your imagination to create healthy, chocolaty desserts. The Key Lime pie with a chocolate granola base is scrumptious, see my website for more details.