This dish is part of our nature farmed range which celebrates British regenerative farming. It is because of these farming methods that a lower carbon footprint can be acheived. We source our beef through the Ethical Butcher who are on a mission to reconnect people with nature. The way our beef farmers manage their animals affects the flavour of the meat they produce as well as their impact on the environment. It’s not just about eating good food it’s about knowing where it comes from and how your choices impact both people and planet. The lasagne has been created to offer a truly mouth watering sumptuous meal, with its rich meaty taste using slow cooked beef and pork, layered with creamy pasta sheets and a mature cheesy topping. The Wild Hare is passionate about British farming . We use the Hare as an indicator of biodiversity as it thrives on open farmland. The Wild Hare partners various UK tree planting and reforestation projects to offset our carbon footprint.