This dish is part of our nature farmed range which celebrates British regenerative farming. It is because of these farming methods that a lower carbon footprint can be acheived. Our beef farmers rear their cattle as nature intended, which helps create greater biodiversity but also intensifies the flavour of the meat they produce. It’s not just about eating good food it’s about knowing where it comes from and how your choices impact both people and planet. The cottage pie has been created to offer a truly mouth watering sumptuous meal, with its rich meaty taste using slow cooked beef , layered in savoy cabbage and a crunchy potato topping. The Wild Hare is passionate about British farming . We use the Hare as an indicator of biodiversity as it thrives on open farmland. At the Wild Hare we partner various UK tree planting and reforestation projects to offset our carbon footprint.