To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand. Chickpeas on pizza certainly aren't traditional but they are a staple in many Italian kitchens; we crush ours into a creamy sauce with rosemary. Starting with a tomato and caramelised onion sauce base, we scatter lightly grilled mushrooms, vibrant red Tropea onion and florets of broccolini, before finishing with our chickpea topping. Our Vegana is a celebration of Italian-grown produce, embracing modern tastes while staying true to the roots of Italian cuisine.