Fifty Fifty, half and half … this equal mix of white and brown crab meat fits the bill for every occasion. Our ever-popular handpicked Fifty Fifty crab meat gives you the best of both worlds - premium flaky white meat along with more flavoursome brown meat. They play off each other beautifully, so you can mix and match according to your recipe or taste. 'This is one of my favourite treats: I use it for my crab pasta (just mix with red chilli, garlic, olive oil, lemon zest and juice, and use to dress spaghetti or linguine along with a handful of Ocado wild rocket or some watercress) and for my Crab Mac’n’Cheese, which would take too long to explain, though the recipe can be found in my most recent book, Cook, Eat, Repeat or on my website. It also makes the most wonderful sandwiches, in which case I suggest you mix it up with a little of the Wasabi Company Wasabi Mayonnaise.' Nigella Lawson