Our crunchy Capsicana tortilla chips contain just three ingredients: wholegrain corn, sunflower oil and a little sea salt. We make them using the traditional Mexican method called 'nixtamalization'. The corn is soaked, dried and stoneground, then made into masa dough which is cut, flash-fried and lightly salted. Bringing you a bag-full of authentic corn crunch and flavour. They taste great on their own, with salsa and guacamole or made into nachos.
Retail Availability
Prices shown below are available online and may not reflect in store.