Ingredients
Soft Flour Tortillas (70%): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Humectant (Glycerol), Extra Virgin Olive Oil, Sustainable Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Vinegar, Acidity Regulators (Malic Acid, Citric Acid), Preservatives (Calcium Propionate, Potassium Sorbate), Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Stabiliser (Cellulose Gum), Salt, Wheat Starch, Flour Treatment Agent (L-Cysteine). Chipotle Cooking Paste (22%): Tomato (17%) (contains Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Water, Honey, Spirit Vinegar, Sugar, Tomato Paste (7%), Dextrose, Chilli Puree, Onion Puree, Salt, Red Pepper, Cornflour, Garlic Puree, Spices (Smoked Paprika, Chipotle Chilli, Black Pepper), Herbs (Coriander, Oregano), Paprika Extract. Chipotle Salsa Mix (8%): Water, Amarillo Chilli Mash (contains Amarillo Chillies, Salt, Acetic Acid), Onion, Tomato Paste (10%), Dextrose, Garlic Puree, White Wine Vinegar, Demerara Sugar, Spices (Chipotle Chilli, Cumin), Salt, Corn Flour, Herbs (Coriander, Mexican Oregano), Natural Flavouring.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.