Gyoza filling (prawn (crustacean) (29%), cabbage, egg white, mangetout, red pepper, spring onion, onion, breadcrumbs (wheat flour, yeast salti, cornflour, sugar, egg white powder legg white, acidity regulator: citric acid, ginger, seafood glace [seafood stock (cod (fish), shrimp (crustacean) (contains sulphitell, corn starch, sugar, sunflower oil, black pepper oill, garlic, iodized salt Isalt, potassium iodatel, yeast extract, sesame oil, ginger powder), gyoza skin (wheat flour, water, tapioca starch, wheat gluten, rapeseed oil, salt). Rergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain soya. Storage instructions: keep frozen - 18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze. Made with sustainably sourced prawns. High in protein. Low in saturated fat. Typical