Stars, sides & mains Korean-style pan'cakes can be the star of the show [with a delicious dip], enjoyed as a side dish, or as a main course served with veg, rice, mash, salad etc. To make our filling we sauté Asian greens with spices & glass noodles before seasoning with soy & gochujang. In Seoul they're celebrated at breakfast, lunch & dinner or as a convenient snack, straight from the freezer.