pastry (50%): water, tapioca starch, maize starch, palm palm stearin, free range egg, rapeseed oil, free range dried egg, salt stabilisers (xanthan gum, guar gum), emulsifier (mono-diglycerides of acids), free range dried eggwhite. sausage meat (50%): pork (72%), wa gluten free breadcrumbs [rice flour, gram flour, maize starch, salt, de rapeseed oil, emulsifier (mono-diglycerides of fatty acids)], seasoning [potato starch, salt, ground white pepper, ground coriander, ground nutmeg, ground mace, preservative (sodium metabisulphite), ground pepper, stabiliser (sodium triphosphate), antioxidant (sodium ascorbat allergy advice: for allergens see ingredients in bold. suitable for coeliacs.