Flavoured with the pure zest of the bergamot, this is a wonderfully aromatic spirit, somewhere between citrus peel and citrus blossom. Use it in any drink where you might use citrus vodka or even in place of gin in some classic cocktails. MAKING THE VODKAS Each bottle of Portobello Road Potato Vodka is distilled from almost three kilograms of British potatoes. The spirit is first distilled to a very high level of purity using the process of continuous distillation, and is then distilled once more the old fashioned way, in a copper pot still; this time in the presence of sacrificial copper, which helps to remove any unpleasant tasting flavour compounds. We then add the purest water and bottle it.