To create Portobello Road Sloe & Blackcurrant Gin, they distill a botanically intense version of their classic London Dry Gin and then blend it with sloe berries foraged from the wilds of Burgundy, a French blackcurrant liqueur, an Italian cherry liqueur, and a little sugar. Everything is then rested in ex-whiskey barrels at their home, The Distillery, on London’s iconic Portobello Road. It is intensely and re-assuringly “ginny” but also possessing a multifaceted stone fruit character, a welcome syrupy sweetness, and a subtle wood influence from the barrel. Delicious over ice, in your favourite cocktail, or straight from your hip flask.