Miso Tasty's Silken Tofu Miso Soup is a Japanese Classic. Delicate cubes of
silken tofu are mixed with nutritious wakame seaweed and sweet spring onions to
bring out the special flavours of our miso soup.
Why Not Try?
Instead of tea or coffee
With a salad/sandwich/sushi
Adding noodles
Our signature miso paste is made from a secret blend of rice miso, spring water
and homemade dashi, the quintessential Japanese stock that multiplies umami
flavour.
What makes dashi so special?
Our dashi is made the authentic way, we steep aged shitake mushrooms and kombu
(Japanese kelp) in distilled water for 24 hours to create an umami rich base.
The dashi draws out the deep, natural flavours of our miso. Mmm... Miso Tasty!
Retail Availability
Prices shown below are available online and may not reflect in store.