Cacao is best known as the main ingredient in chocolate. Cacao powder is very versatile, and many people add it to their diet when they crave a natural chocolate treat. Grown in South America, the cacao beans are fermented to enhance their rich flavour.  The natural fat (cacao butter) is then removed and the remaining cacao is delicately ground to form a rich powder. Features & Benefits HIGH IN MAGNESIUM - Magnesium contributes to normal muscle function. HIGH IN IRON - Iron contributes to the reduction of tiredness and fatigue.