Green Origins Coconut Oil is made using only the best organic coconuts that are grown and hand-picked by farmers in the Philippines. Fantastic for baking, frying and spreading, it has a subtle coconut aroma and flavour making it a kitchen cupboard staple that is particularly popular in Asian cooking. It is a versatile skincare product and is hailed for its ability to keep skin healthy. Our coconut oil is cold-pressed to retain beneficial nutrients, including more than 40% lauric acid, which is known to fight bacteria. Features & Benefits - Organic - Raw & cold-pressed - Pure & unrefined - Great Taste 2017 Award Winner - The judges commented: "Clean and pure on the eye, clean and pure on the palate. Very good melted - perfect clarity. Would be excellent used in dressings, baking and to add tropical character to truffles/roasted nuts and granola." - Suitable for vegans and vegetarians -  No monkeys are used in the harvesting of this product.  OUR SHARED EARTH INITIATIVE: At Green Origins we search the world for the most nutritious foods, source from producers who use organic methods and guarantee that at least 10% of our profits each year support social and environmental projects around the world.