The leaves of this delicate green tea are hand-rolled into a characteristic 'pearl' shape, before being naturally scented with fresh jasmine flowers. The blossoms are scattered amongst the tea leaves at dusk, just as they open and release their heady aroma, and over 4 or 5 hours the tea leaves absorb their flavour and fragrance. Thanks to this unique process, each hand-rolled pearl unfurls to produce a smooth and irresistibly floral cup.