Sencha
Unlike most Senchas which are grown in full sun, this particular example is
shaded for 18 days before plucking, making it more akin to a Gyokuro - a style
of steamed green tea widely considered to be Japan's finest. This unique shading
process brings out the tea's rich, characteristic umami flavour, as well as more
sweetness. The dark, silky leaves produce a vibrant green cup with a fresh,
spring-like aroma and smooth, delicately sweet finish. Reinfuse up to 3 times.
Retail Availability
Prices shown below are available online and may not reflect in store.