A Wedge Full of Flavour
A thick and mellow soft-ripened alternative to cheese, with a creamy texture and
subtle earthy tones.
No Dairy? No Compromise
Our award winning plant-based cheese is cared for just like dairy cheese. It's
pasteurised and left to mature for a number of weeks, until it's ready to wrap
and pack. Each wedge is honestly and irresistibly tasty.
Retail Availability
Prices shown below are available online and may not reflect in store.