Lēaf sauces embody thoughtfulness and simplicity in every recipe. All Lēaf herbs are cultivated in our vertical farm, and over 70% of every jar is made up of British produce. The parsley sauce presents a one-of-a-kind flavour journey, opening doors to culinary creativity and experimentation. It stands out as a flexible and convenient option for diverse dining experiences, ideal for those in search of fast yet tasty meal solutions. With its vibrant and reminiscent-of-chimichurri flavour profile, it brings a refreshing and tangy twist to dishes such as pasta or fish. Additionally, it pairs beautifully with pasta or as a flavorful drizzle atop pizza slices. Furthermore, its versatility shines through when blended into creamy mayonnaise or tangy yoghurt, offering a delightful enhancement as a dip or condiment.