We are Roasting Plant, a bunch of coffee lovers who set out to create the perfect cup so we invented Javabot to roast coffee in micro-batches every day for the freshest flavour every time.  We source single origin speciality coffees at grade 85 or above and roast each at a medium profile to get the best aromatics and flavours.  Tasting Notes: Plum, raspberry, white chocolate Body: Silky Process:Fully washed, dried on patios Origin: Peru, Barro Negro, La Coipa, Cajamarca Altitude:1850m On the slopes of El Mirador, Evaristo’s farm is located in the mountain village Barro Negro, La Copia, high in Peru’s Cajamarca department. Evaristo has lived in Barro Negro all his life. The name El Guayaquil, is in reference to the bamboo trees found on the farm. Like many other farms in the region, the name is symbolic, reflecting the distinguishing characteristics in the surrounding area. Situated at 1850 meters above sea level, Evaristo’s lot is made up of local varieties, Red Caturra & Pache; both which thrive at high altitudes.