Gü Black Forest Cheesecake Dessert

Luxurious cherry and kirsch compote, over creamy kirsch cheesecake, followed by rich, double chocolate crème, all on a crumbly dark cocoa biscuit base.

"We upgraded this classic by using French kirsch, which is an unaged brandy distilled from the fermented juice of black cherries. A clean taste, with a subtle cherry aroma. "

Fred Ponnavoy, Master Patisserie Chef

LOVED EVERY LAYER?
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