Banoffee A shaving of cocoa biscuit sprinkles, melt-in-your-mouth caramel-banana crème, layered over smooth, creamy mascarpone cheesecake, silky double chocolate crème, and a crunchy cocoa biscuit base. "We wanted to give this British classic a modern twist, by pairing the sweetest bananas and French salted caramel, with a hint of sea salt from Brittany" Fred Ponnavoy, Master Patisserie Chef