Creamy filling with Baileys flavour and caramel core 49%: skimmed milk, caramel sauce 14% [sweetened condensed skimmed milk (skimmed milk, sugar), sugar, glucose syrup, water, butter, salt, gelling agent (pectin)], vegetable fats (coconut, palm kernel), sugar, cream, eggs, water, skimmed milk powder, starch, whole milk powder, flavouring, colour (caustic sulphite caramel), milk protein, stabiliser (carrageenan), emulsifier (mono - and diglycerides of fatty acids), acidity regulator (sodium citrates), natural vanilla flavour, salt. Salted coating 28%: sugar, palm oil, starch, skimmed milk powder, fat-reduced cocoa powder, anhydrous milk fat, vegetable fat (coconut), emulsifier (lecithin), colour (paprika extract), salt, natural vanilla flavour. Choux pastry: eggs, wheat flour, palm oil, emulsifier (mono - and diglycerides of fatty acids). MAY CONTAIN NUTS.