We believe that winemaking is part science, part alchemy: in the process of coaxing the flavours from the grapes we provide a window for some magic to enter the world. The Douglas Green winemaking team remains true to tried-and-tested tradition, but also draws on modern techniques and innovative processes in a sustainable manner. Our overarching aim is to create distinctly fresh, fruit-driven, deliciously drinkable wines. In order to do so we draw from the vineyards of hand-selected vignerons and entrust the grapes to our dedicated oenology team who manage and control the process from the vineyard to the bottle.