Douglas Green goes in search of just the right soils in the right regions to deliver deliciously ripe fleshy peach and lemon lime marmalade flavours in our Chardonnay brushed with a glimmer of vanilla oak spice in our cellar. If you like well-rounded dry whites with discernible depth and balanced freshness, you'll love our friendly Chardonnay served well-chilled with battered fish, roast chicken or macaroni cheese.