Ingredients
6 Mini Chicken and Leek Pies:
_Wheatflour_, British chicken (21%), butter (_milk_) (18%), leeks (5%), double cream (milk), maize flour, chicken stock (water, chicken bones, onions, carrots, leeks, parsley, garlic, white pepper, bay leaves), whole milk, onions, cornflour, pasteurised _egg_, yeast extract, salt, garlic puree, mushroom stock (concentrated mushrooms, water, rapeseed oil, salt, cornflour, onions, sugar), Barber’s Vintage Cheddar Cheese (milk), lemon juice, parsley, caramelized sugar, thyme, ground white pepper, yeast, flour treatment agent: ascorbic acid, emulsifier: E472e.
6 Mini Steak and Ale Pies:
beef (31%), _wheatflour_, butter (_milk_) (18%), pale ale (_barley_) (4.5%), maize flour, onions, red wine, beef stock (water, beef bones, tomato puree, onions, carrots), cornflour, poppy seeds, beef dripping, pasteurised _egg_, tomato paste, salt, caramelized sugar, yeast extract, mushroom stock (concentrated mushrooms, water, salt, rapeseed oil, cornflour, onions, sugar), garlic puree, ground black pepper.
Disclaimer: Nutritional information and ingredients are sourced from Open Food Facts and may not be accurate or up to date. Always check the product packaging before consumption.
