Parmigiano Reggiano PDO Parmigiano Reggiano is an Italian hard cheese made with cows' milk. It offers a perfect harmony of aromas and flavours. Its straw yellow to golden yellow colour and fine-grained consistency are characteristic of the authentic Italian parmesan. After 24 months of careful maturation in the family's own cellars, the Parmigiano Reggiano by Giovanni Ferrari unfolds its special full-bodied and strong nutty taste. The natural ripening process takes place without the addition of preservatives and additives. Parmigiano Reggiano is made in 5 Italian provinces: Bologna, Mantova, Modena, Parma, Reggio Emilia. Parmigiano Reggiano is suitable for refining traditional pasta dishes, soups or vegetables. It can also complement a porcini risotto when sprinkled on top and is a perfect fit with medium body wines.