Introducing La Molisana Farfalle Rigate (Striped) Pasta No.66 a delightful twist on a classic pasta shape. The name Farfalle comes from the Italian word "Farfalla", meaning butterfly. Rigate means "ridges". The unique ridged shape of La Molisana Penne Rigate provides an excellent surface to hold any type of sauce. Great paired with cream based sauces such as a creamy mushroom sauce or the classic alfredo sauce. Farfalle also work well in soups and salads. With an elegant shape, La Molisana Farfalle Rigate is ideal for both simple weeknight dinners and special occasions. Cooking time: 10 mins Regionality: Lombardia and Emilia-Romagna part of Northern Italy Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks! The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes. For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 10 minutes, for the perfect Al Dente Pasta.