La Molisana Wholewheat Fusilli Pasta No.28 Making pasta is an art, and the La Molisana family has been perfecting it for four generations. This versatile wholewheat pasta tastes great in pasta bakes, salads or one pan dishes. La Molisana Wholewheat Fusilli pairs well with a wide variety of sauces - rich and creamy sauces to lighter sauces such as pesto as the spirals of fusilli are perfect for holding the sauce. Rich in fibre 8% and high vitamin and mineral content. Cooking Time: 11 minutes Regionality: Campania, in the South of Italy Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks! The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes. For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 11 minutes, for the perfect Al Dente Pasta.